This easy instant pot fettuccine alfredo is the perfect restaurant-quality weeknight meal-perfectly cooked pasta in a rich, creamy sauce, on the table in 20 minutes
Ingredients for Instant Pot Fettuccine Alfredo Recipe
0.33 teaspoon Olive oil
As required Salt and pepper
0.08 teaspoon Garlic powder
1/2 Chicken breasts
0.33 teaspoon Olive oil
0.33 tablespoon Lemon juice
1/2 Cloves garlic finely minced
0.33 pinch A wo of salt
1/2 tablespoon White wine
0.17 pound Fettuccine noodles
1 cup Chicken stock
0.13 cup Heavy cream
0.33 cup Freshly grated parmesan cheese
As required Cracked black pepper and chopped parsley for serving
Nutrition value
801
calories per serving
27 g Fat52 g Protein82 g Carbs2 g FiberOther
Current Totals
Fat
27g
Protein
52g
Carbs
82g
Fiber
2g
MacroNutrients
Carbs
82g
Protein
52g
Fiber
2g
Fats
Fat
27g
Vitamins & Minerals
Calcium
451mg
Iron
5mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
748mg
Selenium
61mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment