Instant Pot Fettuccine Alfredo Recipe

Recipe By The Busy Baker

This easy instant pot fettuccine alfredo is the perfect restaurant-quality weeknight meal-perfectly cooked pasta in a rich, creamy sauce, on the table in 20 minutes

4.6
11 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
6minsCook
20m.total
5m.Prep
6m.Cook
Instant Pot Fettuccine Alfredo
plan
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ingredients serve

Ingredients for Instant Pot Fettuccine Alfredo Recipe

  • 0.33 teaspoon Olive oil
  • As required Salt and pepper
  • 0.08 teaspoon Garlic powder
  • 1/2 Chicken breasts
  • 0.33 teaspoon Olive oil
  • 0.33 tablespoon Lemon juice
  • 1/2 Cloves garlic finely minced
  • 0.33 pinch A wo of salt
  • 1/2 tablespoon White wine
  • 0.17 pound Fettuccine noodles
  • 1 cup Chicken stock
  • 0.13 cup Heavy cream
  • 0.33 cup Freshly grated parmesan cheese
  • As required Cracked black pepper and chopped parsley for serving
Nutrition
value
801
calories per serving
27 g Fat52 g Protein82 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    52g
  • Carbs
    82g
  • Fiber
    2g

MacroNutrients

  • Carbs
    82g
  • Protein
    52g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    451mg
  • Iron
    5mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    748mg
  • Selenium
    61mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Busy Baker