Instant Pot Butternut Squash Risotto Recipe
Recipe By The Girl On Bloor
This instant pot butternut squash risotto is a delicious, flavourful take on a fall risotto with crispy sage, shallots and garlic in a creamy parmesan broth. it's also a way to make risotto with no hands on cooking time in one pot
3.7
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Butternut Squash Risotto Recipe
- 1/2 tablespoon Butter divided
- 1 Cloves garlic minced
- 1 Shallots, chopped
- 1/4 tablespoon Finely chopped fresh sage
- 1/4 inch 1 butternut squash, diced into
- 0.44 cup Chicken
- 1/4 cup White rice
- 1/4 cup Parmesan cheese
- 1/4 tablespoon Butter
- 2 Sage leaves
Nutrition
value
value
428
calories per serving
6 g Fat34 g Protein57 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs57g
- Fiber5g
MacroNutrients
- Carbs57g
- Protein34g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium394mg
- Iron5mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus437mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor