Bean Soup Recipe
Recipe By Savor The Best
This rich and filling 15 bean soup is easy to make with the instant pot (or another electric pressure cooker). You can start this recipe with dried beans and skip the soak but if you prefer to soak the beans first we include cooking instructions for that as well.
3.7
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
45minsCook
1hr 20m.total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bean Soup Recipe
- 0.08 tablespoon Olive oil
- 1/4 Large carrots, sliced
- 1/4 Celery stalks, diced
- 0.08 Large onion, chopped
- 0.17 Garlic cloves, finely minced
- 0.08 Bag 15 bean soup mix
- 0.17 Bay leaves
- 1/2 cup Water or chicken broth
- 0.17 cup Diced, cooked ham
- 0.08 teaspoon Salt
- 0.08 teaspoon Smoked paprika
- 0.06 teaspoon Chili powder
- 0.06 teaspoon Cumin powder
- 1/25 teaspoon Black pepper
- 1/25 teaspoon Liquid smoke
- 0.08 can Diced tomatoes
Nutrition
value
value
189
calories per serving
9 g Fat22 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A760mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best