Instant Egg Plant Pickle Recipe
Recipe By Bawarchi
Instant Egg Plant Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
3.7
26 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Egg Plant Pickle Recipe
- 1 Brinjal
- 3/4 Garlic
- 0.13 teaspoon Mustard powder
- 0.06 teaspoon Methi powder
- As required Salt
- 1/4 teaspoon Chilli Powder
- 1/4 teaspoon Turmeric powder
- 1.50 tablespoon Tamarind pulp
- 1.25 tablespoon Oil
- As required Mustard seeds for seasoning
- 1/4 pinch Hing
- 1/4 Red chillies
Nutrition
value
value
216
calories per serving
17 g Fat< 1 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein< 1g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein< 1g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi