Indian Mushroom Soup Recipe

Recipe By Bawarchi

Indian Mushroom soup is a delicious Indian recipe served as a Soups-Stews.

3.6
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30minstotal
30m.total
Indian Mushroom Soup
plan
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ingredients serve

Ingredients for Indian Mushroom Soup Recipe

  • 0.40 cup onion, chopped
  • 0.40 tablespoon garlic paste
  • 1/5 tablespoon black pepper, crushed
  • 1/10 cup parsley, chopped
  • 0.80-1 cup mushrooms, sliced
  • 1/10 cup carrot, diced
  • 1/20 cup turnip, diced
  • 1/20 cup sweet corn
  • 0.40 cup cream
  • 0.80 tablespoon vegetable oil
  • 1/5 tablespoon Butter
  • As required Little parmesan cheese, grated
Nutrition
value
475
calories per serving
15 g Fat29 g Protein52 g Carbs58 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    29g
  • Carbs
    52g
  • Fiber
    58g

MacroNutrients

  • Carbs
    52g
  • Protein
    29g
  • Fiber
    58g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    15mg
  • Vitamin A
    1243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    240mg
  • Manganese
    2mg
  • Phosphorus
    999mg
  • Selenium
    5mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi