Sourdough Bread Recipe
Recipe By Lively Table
If you've always wanted to try making homemade sourdough bread with a starter, now's the time. In this beginner's guide, i'll show you how to make (relatively) easy basic sourdough bread-no yeast required-that will give you a beautiful, delicious loaf of freshly baked, crusty sourdough bread with big, beautiful holes.
4.3
25 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sourdough Bread Recipe
- 60 gram Active sourdough starter
- 375 gram Distilled water
- 350 gram Bread flour
- 150 gram Whole wheat flour
- 9 gram Salt
Nutrition
value
value
527
calories per serving
1 g Fat16 g Protein111 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein16g
- Carbs111g
- Fiber4g
MacroNutrients
- Carbs111g
- Protein16g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium0mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table