Honey-Nut Chicken Stir-Fry Recipe
Recipe By Taste Of Home
In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.
4
26 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Nut Chicken Stir-Fry Recipe
- 1/4 tablespoon Cornstarch
- 0.19 cup Orange juice
- 0.06 cup Honey
- 3/4 tablespoon Reduced Sodium Soy Sauce
- 0.06 teaspoon Ground ginger
- 1/2 cup Sliced celery
- 0.38 cup Sliced Carrots
- 1 teaspoon Canola Oil, Divided
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Strips
- 0.06 cup Coarsely chopped peanuts
- As required Hot cooked rice, optional
Nutrition
value
value
444
calories per serving
25 g Fat26 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein26g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium275mg
- Iron14mg
- Vitamin A1881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus423mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home