Honey Banana With Brown Bread Recipe

Recipe By Slurrp

Honey Banana with Brown Bread is a delicious and healthy breakfast option. The combination of sweet honey and ripe bananas creates a naturally sweet and satisfying flavor. The brown bread adds a nutty and wholesome element to the dish. This recipe is quick and easy to make, making it perfect for busy mornings. It is also a great way to use up overripe bananas. Enjoy this nutritious and tasty breakfast that will keep you energized throughout the day.

4.3
30 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Honey Banana With Brown Bread
plan
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ingredients serve

Ingredients for Honey Banana With Brown Bread Recipe

  • 1 Slices Of Brown Bread
  • 1 Ripe Bananas
  • As required Honey, To Taste

Directions: Honey Banana With Brown Bread Recipe

Cooking Directions

  • STEP 1.Toast the brown bread slices until they are golden and crispy.
  • STEP 2.Spread a generous amount of honey on each slice of bread.
  • STEP 3.Slice the bananas and arrange them on top of the honeyed bread slices.
  • STEP 4.Drizzle some more honey on top of the banana slices for extra sweetness.
  • STEP 5.Serve immediately and enjoy!

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • You can add a sprinkle of cinnamon or a dollop of yogurt for extra flavor.
  • Feel free to customize this recipe by adding other toppings like nuts or seeds.

Storage and Serving

  • This dish is best served immediately to enjoy the crispy bread and fresh bananas.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.
  • To reheat, toast the bread slices again before serving.
Nutrition
value
390
calories per serving
5 g Fat10 g Protein76 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    76g
  • Fiber
    2g

MacroNutrients

  • Carbs
    76g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    748mg
  • Iron
    43mg
  • Vitamin A
    66mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    < 1mg
  • Phosphorus
    497mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp