Homemade Pork Spring Rolls Recipe
Recipe By Australia’s Best Recipes
These spring rolls are very yummy
4.2
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Pork Spring Rolls Recipe
- 300 gram Pork mince
- 1.50 Garlic Clove
- 1/2 tablespoon Ginger coarsely grated
- 1.25 tablespoon Light soy sauce
- 1.50 teaspoon Sesame oil
- 1.50 tablespoon Vegetable Oil
- 1.50 cup Chinese cabbage finely shredded
- 1/2 cup Spring onion thinly sliced
- 1 Carrot Julienned
- 112.50 gram Canned water chestnut cut into pieces drained
- 2 teaspoon Cornflour
- 1.50 tablespoon Water
- 125 gram Spring roll wrappers thawed
- 1/2 Vegetable Oil
Nutrition
value
value
856
calories per serving
49 g Fat55 g Protein49 g Carbs15 g FiberOther
Current Totals
- Fat49g
- Protein55g
- Carbs49g
- Fiber15g
MacroNutrients
- Carbs49g
- Protein55g
- Fiber15g
Fats
- Fat49g
Vitamins & Minerals
- Calcium622mg
- Iron18mg
- Vitamin A7678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B63mg
- Vitamin B9334mcg
- Vitamin B120mcg
- Vitamin C153mg
- Vitamin E5mg
- Copper3mcg
- Magnesium305mg
- Manganese2mg
- Phosphorus627mg
- Selenium103mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes