Chicken And Vegetable Pot Noodle Recipe
Recipe By Kitchen Sanctuary
Homemade chicken and vegetable pot noodle (instant noodles)-a great packed lunch alternative for work. Just add boiling water
4
20 Rating -
Rate
Non Vegdiet
8minstotal
5minsPrep
3minsCook
8m.total
5m.Prep
3m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Vegetable Pot Noodle Recipe
- 1/2 teaspoon Sesame oil
- 1 tablespoon Dark soy sauce
- pinch Pinch of ground ginger
- 1/2 Clove garlic minced
- 1/2 teaspoon Sugar caster or granulated
- 0.12 Juice from small wedge of lime a lime
- 1 teaspoon Sweet chilli sauce
- 50 gram Dried rice noodles ideally vermicelli, but flat noodles are ok. they take a little longer to soak, so the soup won't be quite as hot
- 1 Spring onion/scallion sliced
- 4 Sugarsnaps/snowpeas chopped in 1/2
- 1/4 A red pepper chopped into small chunks
- As required Small handful of kale
- 2 tablespoon Cooked chicken finely shredded
- 1/2 teaspoon Cornflour
- 300 milliliter Boiling water from the kettle
Nutrition
value
value
328
calories per serving
6 g Fat12 g Protein56 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs56g
- Fiber6g
MacroNutrients
- Carbs56g
- Protein12g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium169mg
- Iron3mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary