Hold The Cabbage Slaw Recipe

Name: Hold The Cabbage Slaw Recipe
Total time: 35 min
Yield: 8
Cuisine: European

Recipe By Martha Stewart-2

Golden beets, fennel, and celery star in this make-ahead, cabbage-free coleslaw. it's a great dish to take to a potluck as it will stand up to being outside on the buffet table. another bonus: it tastes better when made-ahead and refrigerated.

3.6

12 Rating -

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35minstotal

35minsPrep

35m.total

35m.Prep

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Ingredients for Hold The Cabbage Slaw Recipe

0.38 tablespoon Unfiltered apple cider vinegar
0.38 tablespoon Extra virgin olive oil
0.13 teaspoon Sugar
As required Kosher salt and freshly ground pepper
0.03 cup 4 celery stalks, thinly sliced on the bias, plus chopped leaves
0.03 cup 1 fennel bulb, julienned, plus chopped fronds
1/4 Medium golden beets, peeled and julienned
1/4 tablespoon Minced chives
1/25 cup Lightly packed chopped fresh mint leaves

Nutrition
value

calories per serving

6 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
59mg
Iron
1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2