Grilled Coconut Lime Shrimp and Summer Veggies In Foil Recipe

Name: Grilled Coconut Lime Shrimp And Summer Veggies In Foil Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Diethood

Corn, zucchini and coconut-lime marinated shrimp grilled in foil makes for one easy, delicious, 30-minute summertime dinner.

4.8

25 Rating -

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45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

Grilled Coconut Lime Shrimp and Summer Veggies In Foil

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Ingredients for Grilled Coconut Lime Shrimp and Summer Veggies In Foil Recipe

1/4 Small yellow onion, chopped
3/4 Garlic cloves
1/4 cup Shredded sweetened coconut
1/4 Zest and juice lime
1/4 cup Fresh cilantro or parsley, chopped
0.06 cup Extra virgin olive oil
0.06 cup Low sodium soy sauce
1/4 pound Raw shrimp, peeled and deveined
2 Aluminum foil sheets large enough to wrap around the food
1/2 cup Corn kernels
0.06 inch 1 zucchini, sliced into rounds and halved
1/4 cup Halved cherry tomatoes
As required Salt and fresh ground pepper, to taste
1/4 teaspoon Fajitas seasoning
As required Chopped fresh cilantro or parsley, for garnish

Nutrition
value

723

calories per serving

48 g Fat32 g Protein41 g Carbs15 g FiberOther

Current Totals

Fat
48g
Protein
32g
Carbs
41g
Fiber
15g

MacroNutrients

Carbs
41g
Protein
32g
Fiber
15g

Fats

Fat
48g

Vitamins & Minerals

Calcium
301mg
Iron
7mg
Vitamin A
1350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
181mcg
Vitamin B12
2mcg
Vitamin C
83mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
139mg
Manganese
2mg
Phosphorus
333mg
Selenium
54mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Diethood