Grilled Sea Bass With Fennel & Dill Recipe
Recipe By Great British Chefs
This grilled sea bass recipe uses a stuffing of lemon, dill and fennel before the sea bass is grilled on a barbecue.
5
30 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Sea Bass With Fennel & Dill Recipe
- 1/2 Whole sea bass
- 1/2 Bulbs of fennel
- 1 Lemons
- 1/2 Handfuls of dill tops
- As required Olive oil
- As required Sea salt
- 1/2 Bulbs of fennel
- 1/2 Red onions
- 1/2 Oranges
- 2.50 gram Chives
- 5 Vine tomatoes
- 5 gram Dijon mustard
- 5 milliliter White wine vinegar
- 25 milliliter Hazelnut oil
- 1/2 Whole sea bass
- 1/2 Bulbs of fennel
- 1 Lemons
- 1/2 Handfuls of dill tops
- As required Olive oil
- 5 milliliter White wine vinegar
- 25 milliliter Hazelnut oil
- 1/2 Bulbs of fennel
- 1/2 Red onions
- 1/2 Oranges
- 2.50 gram Chives
Nutrition
value
value
930
calories per serving
57 g Fat16 g Protein84 g Carbs28 g FiberOther
Current Totals
- Fat57g
- Protein16g
- Carbs84g
- Fiber28g
MacroNutrients
- Carbs84g
- Protein16g
- Fiber28g
Fats
- Fat57g
Vitamins & Minerals
- Calcium216mg
- Iron6mg
- Vitamin A13591mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9345mcg
- Vitamin B120mcg
- Vitamin C455mg
- Vitamin E12mg
- Copper1mcg
- Magnesium243mg
- Manganese2mg
- Phosphorus359mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs