Grilled-Peach Caprese Rotisserie Chicken Salad Recipe
Recipe By Rachael Ray
4.9
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled-Peach Caprese Rotisserie Chicken Salad Recipe
- 3/4 Peaches, halved and pitted
- 1/4 bunch Scallions, trimmed of roots and tough tops
- As required Natural olive oil cooking spray
- As required Salt and pepper
- 1/4 Lemon, halved
- 1/2 Heads little gem lettuce, coarsely chopped
- 1/4 piece Rotisserie chicken, meat shredded into bite size , skin and bones discarded
- 1/4 Tub bocconcini, halved
- 1/4 pint Rainbow or red cherry tomatoes, halved
- 1/4 cup Fresh basil leaves, torn or thinly sliced
- 0.13 teaspoon Crushed Red Pepper
- 3/4 tablespoon About balsamic drizzle or aged balsamic vinegar
- 0.06 cup About evoo, for drizzling
Nutrition
value
value
218
calories per serving
10 g Fat4 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A1810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray