Grilled Lime Chicken Fajitas Recipe
Recipe By Diabetes Food Hub
Chicken fajitas are one of the best choices when it comes to mexican food because chicken is a lean protein and grilling is a healthy cooking method. Also, fajitas are topped with low-carb veggies like onions and green peppers. This recipe has been approved as kidney-friendly by davita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Enjoy
3.8
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Lime Chicken Fajitas Recipe
- 0.80 ounce Ground beef
- 1/10 Medium carrot
- 0.03 cup Plain dry whole grain bread crumbs
- 1/10 Large egg white
- 1/20 teaspoon Dried oregano
- 1/20 teaspoon Pepper
- 1/5 teaspoon Olive oil
- 1/10 Small onion
- 1/10 Medium rib of celery
- 1/10 Medium garlic clove
- 0.30 cup Low sodium chicken broth
- 1/10 Diced tomatoes
- 1/5 tablespoon Tomato paste
- 1/20 cup Whole wheat orzo
- 1/10 Medium zucchini
- 1/5 tablespoon Fresh lemon juice
Nutrition
value
value
178
calories per serving
7 g Fat17 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein17g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub