Grilled Cheddar Toasts With Red Onions And Peppers Recipe
Recipe By Food & Wine
Learn how to make Grilled Cheddar Toasts With Red Onions And Peppers.
4.7
17 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Cheddar Toasts With Red Onions And Peppers Recipe
- 1/2 Large red bell peppershalved, cored and seeded
- 0.08 inch 2 large red onions, sliced crosswise thick
- 1/4 tablespoon Extra virgin olive oil, plus more for brushing
- 0.13 inch Eight thick slices peasant bread
- 0.13 cup Mayonnaise
- 3/4 tablespoon Prepared pesto sauce
- 0.38 teaspoon Red wine vinegar
- As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
value
32
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine