Green Apple, Jicama, And Prawn Salad With Mint, Lemongrass, And Dijon Dressing Recipe
Recipe By All Recipes
Thin strips of green apple, jicama, and carrots are tossed with shrimp and a bright, minty, asian-inspired dressing made with fresh lemongrass and garlic.
3.9
11 Rating -
Rate
45minstotal
30minsPrep
5minsCook
45m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Apple, Jicama, And Prawn Salad With Mint, Lemongrass, And Dijon Dressing Recipe
- 3 Medium Shrimp
- 1/4 cup Matchstick cut granny smith apple
- 1/4 cup Matchstick cut jicama
- 0.13 cup Matchstick cut carrots
- 0.13 cup Fresh mint leaves
- 0.13 cup Extra virgin olive oil
- 3/4 tablespoon White sugar
- 1/2 tablespoon White Vinegar
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon Chopped garlic
- 1/4 teaspoon Chopped lemongrass
Nutrition
value
value
991
calories per serving
65 g Fat55 g Protein46 g Carbs4 g FiberOther
Current Totals
- Fat65g
- Protein55g
- Carbs46g
- Fiber4g
MacroNutrients
- Carbs46g
- Protein55g
- Fiber4g
Fats
- Fat65g
Vitamins & Minerals
- Calcium193mg
- Iron4mg
- Vitamin A740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B125mcg
- Vitamin C15mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus578mg
- Selenium106mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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