Greek Salad Recipe
Recipe By Pinch And Swirl
This easy and authentic greek salad is spectacularly delicious-the perfect side to almost any main dish, yet is hearty enough to be a meal on its own.
3.9
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Salad Recipe
- 1/25 cup Red wine vinegar
- 0.17 teaspoon Dried oregano plus more for sprinkling the top if desired
- 0.08 cup Extra virgin olive oil or more
- As required Salt and freshly ground black pepper to taste
- 0.67 Large plum tomatoes diced
- 0.33 Large cucumbers diced
- 0.17 Large red bell pepper thinly sliced
- 0.17 Medium shallot thinly sliced and separated into rings
- 4 Pitted kalamata olives halved
- 1.17 ounce Feta cheese finely diced or crumbled
- 0.17 tablespoon Capers rinsed and drained
- 0.83 ounce Butter lettuce leaves torn into bite size pieces, optional
Nutrition
value
value
318
calories per serving
27 g Fat9 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein9g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium207mg
- Iron1mg
- Vitamin A979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl