Greek spices and a homemade tzatziki sauce make this burger stand out from the crowd. Sun-dried tomatoes, pine nuts, and feta come together with arugula and red onions to make a flavorful barbecue meal.
Ingredients for Greek Burgers With Tzatziki Sauce Recipe
1/4 pound Ground meat
0.06 cup Finely chopped red onion
0.06 cup Chopped Fresh Parsley
3/4 tablespoon Pine Nuts
0.06 cup Sun-dried tomatoes in oil, drained and chopped
3/4 Cloves garlic, minced
0.06 cup Crumbled Feta Cheese
0.63 tablespoon Homemade greek seasoning
1/2 cup Arugula Leaves
0.13 cup Homemade tzatziki sauce
As required Sliced Tomatoes
As required Sliced Red Onions
As required Extra crumbled feta cheese
1 Hamburger buns, lightly toasted
1/4 cup Plain greek or whole milk yogurt
1/4 tablespoon Freshly squeezed lemon juice
1/4 tablespoon Fresh dill, chopped
1/4 Large clove garlic, minced
0.13 teaspoon Salt
0.13 cup Cucumber, very finely chopped
0.38 tablespoon Dried oregano
0.38 teaspoon Salt
1/4 tablespoon Onion powder
0.38 tablespoon Garlic powder
1/2 teaspoon Freshly ground black pepper
1/2 teaspoon Beef bouillon powder
1/2 teaspoon Dried Parsley Flakes
1/4 teaspoon Dried Thyme
0.38 tablespoon Sweet paprika powder
0.06 teaspoon Ground cinnamon
Nutrition value
237
calories per serving
9 g Fat10 g Protein30 g Carbs9 g FiberOther
Current Totals
Fat
9g
Protein
10g
Carbs
30g
Fiber
9g
MacroNutrients
Carbs
30g
Protein
10g
Fiber
9g
Fats
Fat
9g
Vitamins & Minerals
Calcium
468mg
Iron
8mg
Vitamin A
779mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
150mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
155mg
Manganese
3mg
Phosphorus
223mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment