Gnocchi With Pesto And Peas Recipe

Name: Gnocchi With Pesto And Peas Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Creamy basil pesto, peas and parmesan are a magic match of spring flavours in this easy pasta dinner.

4.4

26 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Gnocchi With Pesto And Peas Recipe

125 gram Pkt potato gnocchi
1/4 tablespoon Olive oil
1/2 Small brown onions, halved, thinly sliced
37.50 gram Frozen peas
75 milliliter Ctn pouring cream
20 gram Bought basil pesto
5 gram Finely Grated Parmesan

Nutrition
value

265

calories per serving

4 g Fat9 g Protein46 g Carbs9 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
46g
Fiber
9g

MacroNutrients

Carbs
46g
Protein
9g
Fiber
9g

Fats

Fat
4g

Vitamins & Minerals

Calcium
145mg
Iron
3mg
Vitamin A
7147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste