Risotto Recipe
Recipe By Betty Crocker
Its on every italian restaurant menu, and now you can make it easily at home.
4.7
12 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Recipe
- 0.33 tablespoon Butter or margarine
- 0.17 Medium onion, coarsely chopped
- 0.08 cup Dry white wine or apple juice
- 1/4 cup Uncooked arborio or other short grain white rice
- 0.33 cup Progressotm chicken broth, warmed
- 0.17 cup Warm water
- 1/25 cup Finely shredded parmesan cheese
- As required Freshly ground pepper
- As required Chopped fresh parsley, if desired
Nutrition
value
value
330
calories per serving
5 g Fat18 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein18g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker