These glazed sweet potatoes are coated in a mixture of melted butter, fresh rosemary, and maple syrup, then baked in the oven until super tender. They're not too sweet, and they're the perfect vegetarian, gluten-free side dish
Ingredients for Maple Rosemary Glazed Sweet Potatoes Recipe
1/4 pound Sweet potatoes peeled and cut into 1" chunks
3/4 tablespoon Salted butter
0.13 teaspoon Kosher salt
1/2 tablespoon Pure maple syrup
Nutrition value
100
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment