Gehu Ke Gatte Recipe

step 1

• STEP 1.1 add all the dry ingredients in a bowl and mix well.

step 2

• STEP 2.2 now add water to it and make a dough.

step 3

• STEP 3.3 keep the dough aside for 20 mins and let the dough set.

step 4

• STEP 4.4 apply some oil to your palms and roll the dough into a cylindrical shape.

step 5

• STEP 5.1 boil water in a pan and as the water boils add the prepared dough cylinders to it.

step 6

• STEP 6.2 let it cook for 25 minutes.

step 7

• STEP 7.3 keep it aside and let cool.

step 8

• STEP 8.4 now cut them into small pieces.

step 9

• STEP 9.5 add oil to a pan and add asafoetida, mustard seeds, cumin seeds, ginger garlic paste and onions.

step 10

• STEP 10.6 once onions get cooked add red chilli powder, coriander powder and turmeric.

step 11

• STEP 11.7 mix everything well.

step 12

• STEP 12.8 add salt and 2 tbsp water .

step 13

• STEP 13.9 add prepared gatte to the pan and mix well