Garlic Roasted Pumpkin Salad Recipe
Recipe By Australia’s Best Recipes
Sweet pumpkin and cream cheese roasted in garlic with bacon, nuts and juicy greens. You'll never have leftovers with this luscious winter salad
4.5
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Roasted Pumpkin Salad Recipe
- 93.75 gram Butternut pumpkin
- 31.25 gram Cream cheese chilled
- 1/4 tablespoon Crushed garlic
- 1/25 cup Olive oil
- 1/2 Bacon rashers
- 0.13 cup Cashews roasted
- 31.25 gram Snow peas
Nutrition
value
value
363
calories per serving
30 g Fat9 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein9g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein9g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes