Garlic Ginger Paste Recipe
Recipe By Glebe Kitchen
Home made garlic ginger paste is way better than store bought. Its easy to make and it keeps well in the fridge. You can also freeze it in ice cube trays and pull out a cube when you need it.
4.7
10 Rating -
Rate
Vegdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Ginger Paste Recipe
- 0.60 ounce Fresh garlic cloves peeled by weight
- 0.60 ounce Fresh ginger peeled by weight
- 0.03 cup Vegetable Oil
- 1/10 teaspoon Salt
Nutrition
value
value
115
calories per serving
10 g Fat1 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese11mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen