Fusilli With Creamy Leek Sauce Recipe

Name: Fusilli With Creamy Leek Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Fusilli With Creamy Leek Sauce.

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Ingredients for Fusilli With Creamy Leek Sauce Recipe

1/25 cup Extra virgin olive oil
1 part Medium leeks, white only, halved lengthwise and thinly sliced crosswise
0.08 cup Chicken stock or low sodium broth
0.17 tablespoon Fresh lemon juice
0.17 teaspoon Finely grated lemon zest
0.17 tablespoon Flat leaf parsley leaves
As required Salt and freshly ground pepper
0.17 pound Fusilli

Nutrition
value

113

calories per serving

11 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
3g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine