Fruited Holiday Vegetables Recipe
Recipe By Taste Of Home
Mom and I made a great team in the kitchen, cooking and baking for hours at a time. I treasure this holiday favorite from her the most. Paula Marchesi, Lenhartsville, Pennsylvania.
4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
1hr Prep
30minsCook
30m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fruited Holiday Vegetables Recipe
- 0.08 Large rutabaga, peeled and cubed
- 1/4 Small red potatoes, cubed
- 1/4 Medium sweet potatoes, peeled and cubed
- 0.33 teaspoon Cornstarch
- 1/25 cup Cold water
- 1/25 cup Orange juice
- 0.08 cup Prepared mincemeat
- 1/50 cup Butter melted
- 1/50 cup Packed dark brown sugar
- 1/50 cup Dark corn syrup
- 1/50 teaspoon Ground ginger
- 1/50 teaspoon Ground cinnamon
- 0.15 cup Frozen unsweetened sliced peaches, thawed and chopped
- 0.08 Medium tart apple, chopped
- 0.08 tablespoon Lemon juice
- 1/25 cup Chopped pecans
Nutrition
value
value
152
calories per serving
6 g Fat2 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home