Fruitcake With Apricot Jam Recipe

Name: Fruitcake With Apricot Jam Recipe
Total time: 120 min
Yield: 6
Cuisine: American

Recipe By Bawarchi

Fruitcake with Apricot Jam is a delicious American recipe served as a Dessert.

3.6

19 Rating -

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Eggdiet

2hr total

plan

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Ingredients for Fruitcake With Apricot Jam Recipe

83.33 gram fruitcake mix
0.17 cup Sugar
0.17 cup Water
41.67 gram butter or margarine
0.17 teaspoon bicarbonate of soda
0.17 tablespoon smooth apricot jam
0.33 cup Flour
0.33 tablespoon mixed spice
0.33 extra large eggs, whisked
0.17 pinch Salt
0.17 teaspoon baking powder

Nutrition
value

374

calories per serving

29 g Fat4 g Protein25 g Carbs< 1 g FiberOther

Current Totals

Fat
29g
Protein
4g
Carbs
25g
Fiber
< 1g

MacroNutrients

Carbs
25g
Protein
4g
Fiber
< 1g

Fats

Fat
29g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi