Fried Yuca With Spicy Mayo Recipe

Recipe By Serious Eats

Fried yuca is like the crispier, creamier version of french fries. Ours is served with a sweet, hot, and tangy mayo for dipping.

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35minstotal
35m.total
Fried Yuca With Spicy Mayo
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ingredients serve

Ingredients for Fried Yuca With Spicy Mayo Recipe

  • 0.38 pound Fresh yuca
  • As required Kosher salt
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Aji amarillo paste
  • 1/4 tablespoon Juice from 1 lime
  • 1/4 Jalapeao pepper, stems and seeds removed, roughly chopped
  • 0.06 cup Loosely Packed Fresh Cilantro Leaves
  • 1/2 tablespoon Grated cotija, romano, or feta cheese
Nutrition
value
22
calories per serving
1 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats