Ingredients for Fried Shrimp And Rainbow Slaw Bowls Recipe
1/4 Pkg. wild usa gulf raw shrimp
3/4 tablespoon Fresh lemon juice
1/2 tablespoon Gustare vita olive oil
1/2 tablespoon Fresh basil
3/4 Clove of hy vee short cuts peeled garlic
1/4 tablespoon Hy vee honey
1/4 tablespoon Hy vee white distilled vinegar
1/4 Pkg. hy vee short cuts spring veggie blend
0.08 C. of zatarain's new orleans style fish fri seasoned seafood breading mix
As required Hy vee canola oil
1 Large green cabbage leaves
Nutrition value
158
calories per serving
10 g Fat8 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
8g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
211mg
Iron
5mg
Vitamin A
117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
124mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment