Fried Eggs With Chorizo And Fried Potatoes Recipe
Recipe By Tasting Table
Crisp fried potatoes are topped with smoky chorizo and runny eggs for the basque version of breakfast for dinner.
4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Eggs With Chorizo And Fried Potatoes Recipe
- As required Kosher salt, to taste
- 1/2 Large russet potatoespeeled, halved and thinly sliced
- 1/4 cup Olive oil
- 3/4 ounce Dry cured chorizo, julienned
- 1 Egg
Nutrition
value
value
630
calories per serving
68 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat68g
- Protein7g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein7g
- Fiber0g
Fats
- Fat68g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table