Freezer Raspberry Sauce Recipe
Recipe By Taste Of Home
This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake, too. My family especially enjoys spreading with sour cream and plain yogurt over waffles. In fact, no one ever asks for maple syrup anymore! Katie Koziolek, Hartland, Minnesota.
3.6
28 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Freezer Raspberry Sauce Recipe
- 2.50 cup Fresh raspberries, divided
- 3/4 cup Sugar
- 1/4 cup Light corn syrup
- 1/4 Package liquid fruit pectin
- 1/2 tablespoon Lemon juice
Nutrition
value
value
989
calories per serving
36 g Fat11 g Protein151 g Carbs28 g FiberOther
Current Totals
- Fat36g
- Protein11g
- Carbs151g
- Fiber28g
MacroNutrients
- Carbs151g
- Protein11g
- Fiber28g
Fats
- Fat36g
Vitamins & Minerals
- Calcium162mg
- Iron4mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home