Free-Form Root Veggie And Goat's Cheese Pie Recipe
Recipe By Taste
Fill homemade flaky pie pastry with golden-roasted winter vegetables and creamy goat's cheese for a meal the whole family will enjoy. Recipe by curtis stone.
4.5
30 Rating -
Rate
Non Vegdiet
1hr 55minstotal
45minsPrep
1hr 10minsCook
1hr 55m.total
45m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Free-Form Root Veggie And Goat's Cheese Pie Recipe
- 0.17 Quantity flaky pie pastry, chilled
- 16.67 gram Cream cheese softened
- 16.67 gram Goats cheese, softened
- 0.06 cup Olive oil
- 1/4 tablespoon Finely chopped shallot
- 1/2 teaspoon Fresh thyme leaves
- 0.17 Beetroot, peeled, cut into 5mm-thick slices
- 33.33 gram Gold sweet potato, peeled, cut into 5mm-thick slices
- 0.17 Swede, peeled, cut into 5mm-thick slices
- 0.17 Turnip, peeled, cut into 5mm-thick slices
- 0.17 Coles australian free range egg, lightly whisked
Nutrition
value
value
284
calories per serving
23 g Fat7 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein7g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium147mg
- Iron3mg
- Vitamin A1848mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste