Pasta Recipe
Recipe By Serious Eats
Francine segan calls this the "World's easiest pasta. " Indeed, you'll need little more than your fingers to make the pasta, and it needs nothing other than a bit of cheese, oil, and meat to finish. Cooked in just a quart of water, these tiny "Nuggets" Of semolina, water, and egg have the same tender toothsome texture as german spaetzle, but are served like polenta.
4.7
11 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Recipe
- 1 cup Semolina flour
- 1/2 Large eggs
- 1/4 Rosemary branch
- As required Salt
- As required Olive oil
- 3/4 Sweet sausages
Nutrition
value
value
563
calories per serving
3 g Fat20 g Protein103 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein20g
- Carbs103g
- Fiber15g
MacroNutrients
- Carbs103g
- Protein20g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese3mg
- Phosphorus225mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats