Ingredients for Four Cheese Tomato Basil Slow Cooker Lasagna Recipe
0.17 Jar Pasta Sauce
As required Handful basil leaves, chopped
1/4 cup Shredded Mozzarella Cheese
0.08 cup Shredded provolone cheese
0.08 cup Shredded Fontina Cheese
0.06 cup Shredded Parmesan Cheese
0.17 Container ricotta cheese
0.17 Large egg
0.17 Clove Garlic, Minced
0.17 teaspoon Salt
1.50 No.s Cook lasagna noodles
Nutrition value
203
calories per serving
10 g Fat16 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
16g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
16g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
368mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
280mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment