Fish and Fries Recipe

Recipe By Taste Of Home

Dine as though you're in a traditional British pub. These moist fish fillets from the oven have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado.

4.3
19 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Fish and Fries
plan
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ingredients serve

Ingredients for Fish and Fries Recipe

  • 1/4 pound Potatoes
  • 1/2 tablespoon Olive oil
  • 0.06 teaspoon Pepper
  • As required Fish
  • 0.08 cup All purpose flour
  • 0.06 teaspoon Pepper
  • 1/4 Large egg
  • 1/2 tablespoon Water
  • 0.17 cup Crushed cornflakes
  • 1/4 tablespoon Grated Parmesan Cheese
  • 0.03 teaspoon Cayenne pepper
  • 1/4 pound Haddock or cod fillets
  • As required Tartar sauce, optional
Nutrition
value
374
calories per serving
9 g Fat26 g Protein44 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    44g
  • Fiber
    2g

MacroNutrients

  • Carbs
    44g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    5mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    44mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home