Finger chips Recipe
Recipe By Nilesh Monani
firstly, peel the skin of potato. ... cut into 1 cm thick sticks. rinse in ice cold water until the starch runs out clean. pat dry in kitchen towel to remove excess moisture. now deep fry in hot oil. ... deep fry for 6 minutes or until the potatoes turn tender. ...
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52minstotal
52m.total
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Add to Shopping ListIngredients for Finger chips Recipe
- 1 g firstly
- 1/2 g peel the skin of potato. recommend using maris piper potatoes as they have creamy white flesh and fluffy texture
- A Stem Cut into
- A Stem rinse in ice cold water until the starch runs out clean
- A Stem pat dry in kitchen towel to remove excess moisture
Directions: Finger Chips Recipe
- STEP 1.fries with step by step photo and video recipe. potato-based snack recipes are very common across the globe. even in india, it is widely used to make different types of snacks including pakora, fry, bajji’s and even with street food manchurians. but the popular variations is its chips
Nutrition
value
value
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calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nilesh Monani