Filipino Spring Rolls Recipe
Recipe By Australia’s Best Recipes
Spring rolls can be enjoyed as an appetiser, a snack, and a side dish. I like to dip it in my favourite spiced vinegar with chillies.
3.9
16 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Filipino Spring Rolls Recipe
- 0.17 cup Rice bran oil
- 1/2 Brown onion diced
- 1 Garlic cloves chopped
- 250 gram Beef mince
- 175 gram Green Beans
- 1/2 cup Carrot Julienned
- 1/2 cup Celery thinly sliced
- 1.50 piece Potatoes cut into
- 20 milliliter Soy sauce
- 1.50 tablespoon Kecap manis
- 125 gram Bean sprouts ends trimmed
Nutrition
value
value
920
calories per serving
40 g Fat66 g Protein72 g Carbs20 g FiberOther
Current Totals
- Fat40g
- Protein66g
- Carbs72g
- Fiber20g
MacroNutrients
- Carbs72g
- Protein66g
- Fiber20g
Fats
- Fat40g
Vitamins & Minerals
- Calcium221mg
- Iron14mg
- Vitamin A3360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9235mcg
- Vitamin B120mcg
- Vitamin C206mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium255mg
- Manganese4mg
- Phosphorus845mg
- Selenium39mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes