Pot of New England Clam Chowder In 30 Minutes Recipe

Recipe By Cookr

A favorite pot of new england clam chowder in 30 minutes recipe.

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Pot of New England Clam Chowder In 30 Minutes
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Ingredients for Pot of New England Clam Chowder In 30 Minutes Recipe

  • 3/4 Slices of bacon, cut into small strips
  • 1/4 Medium onion, diced
  • 1/2 Cloves garlic, minced
  • 1/4 cup Water
  • 3/4 Medium potatoes, peeled and diced
  • 1/4 stalk Large celery , diced
  • 0.13 teaspoon Worcestershire sauce
  • 0.06 teaspoon Dried thyme
  • 0.06 teaspoon Fresh crack black pepper
  • 0.06 teaspoon Salt, or to personal taste
  • 1/4 Bottle of clam juice
  • 0.13 cup Heavy cream
  • 1/2 can Clams in juices, drained but save the juices
  • 3/4 tablespoon All purpose flour
  • 1/4 cup Milk
Nutrition
value
151
calories per serving
5 g Fat5 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    116mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr