Frozen Coconut Milk Recipe

Recipe By Asian Food Network

Es podeng bandung is a cold confectionery made with frozen coconut milk instead of ice cream. This frozen coconut milk ice cream is known as es puter. Es podeng bandung uses es puter together with jelly, white bread, sago, avocado, and topped with sweetened chocolate condensed milk, peanuts and chocolate sprinkles. Found mostly in street stalls, restaurants, and caterers, it's a must have for dessert

4.9
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Rate
Vegdiet
5hr 30minstotal
5hr Prep
15minsCook
5hr 30m.total
5hr Prep
15m.Cook
Frozen Coconut Milk
plan
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ingredients serve

Ingredients for Frozen Coconut Milk Recipe

  • 1/2 Pack red agar powder
  • 25 gram Pearl sago
  • 1 piece White bread
  • 1/2 Avocado
  • 100 milliliter Coconut milk
  • 50 gram Sugar
  • 15 milliliter Sweetened chocolate condensed milk
  • 25 gram Peanuts
  • 50 milliliter Oil, for frying peanuts
  • 25 gram Chocolate sprinkles/chocolate rice
  • 100 milliliter Water, for agar
Nutrition
value
1368
calories per serving
95 g Fat26 g Protein103 g Carbs21 g FiberOther

Current Totals

  • Fat
    95g
  • Protein
    26g
  • Carbs
    103g
  • Fiber
    21g

MacroNutrients

  • Carbs
    103g
  • Protein
    26g
  • Fiber
    21g

Fats

  • Fat
    95g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    9mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    276mg
  • Manganese
    2mg
  • Phosphorus
    498mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network