Eggless Wheat Flour Pineapple Cake Recipe

Recipe By Slurrp

This eggless wheat flour pineapple cake is a delicious and healthy alternative to traditional cakes. Made with whole wheat flour and sweetened with pineapple juice, this cake is moist, fluffy, and bursting with tropical flavors. The addition of crushed pineapple adds a delightful texture and tangy taste to every bite. Perfect for those who are looking for a healthier dessert option, this eggless wheat flour pineapple cake is sure to be a hit at any gathering or celebration.

3.9
18 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Eggless Wheat Flour Pineapple Cake
plan
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ingredients serve

Ingredients for Eggless Wheat Flour Pineapple Cake Recipe

  • 1/2 cup Whole Wheat Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 0.06 teaspoon Salt
  • 1/4 cup Unsweetened Pineapple Juice
  • 0.13 cup Vegetable Oil
  • 0.19 cup Sugar
  • 1/4 teaspoon Vanilla Extract
  • 1/4 cup Crushed Pineapple, Drained
  • as per your need Optional: Shredded Coconut For Garnish

Directions: Eggless Wheat Flour Pineapple Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
  • STEP 3.In another bowl, whisk together the pineapple juice, oil, sugar, and vanilla extract.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • STEP 5.Fold in the crushed pineapple and mix gently.
  • STEP 6.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 7.Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 8.Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • STEP 9.Transfer the cake to a wire rack to cool completely before serving.
  • STEP 10.Once cooled, you can frost the cake with your favorite frosting or serve it as is.
  • STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use unsweetened pineapple juice for the best flavor.
  • If you prefer a sweeter cake, you can add a little more sugar to the batter.
  • For a tropical twist, you can add shredded coconut to the batter.
  • To make the cake more festive, you can decorate it with pineapple slices and maraschino cherries.
  • Serve the cake with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • Serve the cake as is or frost it with your favorite frosting.
  • This cake is perfect for birthdays, parties, or any special occasion.
  • Enjoy a slice of this delicious eggless wheat flour pineapple cake with a cup of tea or coffee.
Nutrition
value
736
calories per serving
46 g Fat10 g Protein72 g Carbs2 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    10g
  • Carbs
    72g
  • Fiber
    2g

MacroNutrients

  • Carbs
    72g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp