Vegan Mushroom Lasagna Skillet Recipe
Recipe By The Curious Chickpea
Everything you love about lasagna but 100x easier A creamy, custardy nut-free sauce, flavorful mushroom and sausage filling, and broken lasagna noodles tossed together and baked to perfection. Protein-packed, nut free, and easily made gluten free
5
19 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
55m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mushroom Lasagna Skillet Recipe
- 0.13 pound Lasagna noodles, broken into pieces
- 1/4 pound Firm tofu
- 0.09 cup White wine
- 0.06 cup Water, more to thin as needed
- 0.06 cup Nutritional Yeast
- 0.03 cup Lemon juice
- 1/4 tablespoon White Miso
- 1/4 tablespoon Tapioca Starch
- 0.13 teaspoon Salt
- As required Freshly Ground Black Pepper To Taste
- 1/4 tablespoon Olive oil
- 0.13 Small onion, peeled, cut into quarters and thinly sliced
- 1/2 ounce Shiitake mushrooms or cremini mushrooms, thinly sliced
- 0.03 teaspoon Salt
- 1/2 Cloves Garlic, Peeled And Thinly Sliced
- 1/4 Italian seitan or vegan sausages, crumbled
- 0.13 teaspoon Crushed Red Pepper
- 0.13 teaspoon Dried Sage
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea