Chipotle Shakshuka Recipe
Recipe By Isabel Eats
This chipotle shakshuka recipe features baked eggs in a smoky tomato sauce for an easy and healthy dish. It's so good, even the biggest meat eater will love it Perfect for breakfast, brunch and even dinner.
3.7
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Shakshuka Recipe
- 1/2 tablespoon Olive oil
- 0.17 Large onion, quartered and thinly sliced
- 0.17 Large red bell pepper, diced
- 0.17 tablespoon Minced garlic, about 5 6 cloves
- 2.50 ounce 2 cans diced tomatoes
- 0.17 Chipotle pepper in adobo sauce, chopped
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Paprika
- 0.17 teaspoon Salt, plus more as needed
- 0.17 pinch Black pepper, plus more as needed
- 0.08 cup Crumbled cotija cheese, plus more for topping
- 1 Large eggs
- As required Chopped cilantro, for serving
- As required Avocado slices, for serving
Nutrition
value
value
192
calories per serving
14 g Fat11 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein11g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium124mg
- Iron3mg
- Vitamin A924mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese2mg
- Phosphorus166mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats