Caprese Bean Salad Recipe

Recipe By Taste

Pair your main with this easy, italian-style salad tossed with fresh tomatoes, mozzarella and bocconcini.

4.3
10 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Caprese Bean Salad
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ingredients serve

Ingredients for Caprese Bean Salad Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 0.08 cup Basil leaves
  • 0.13 Small garlic clove, bruised
  • 0.63 Vine ripened tomatoes, thickly sliced
  • 43.75 gram Mixed medley tomatoes, large tomatoes thinly sliced
  • 27.50 gram Cherry bocconcini, torn
  • 50 gram Can cannellini beans, rinsed, drained
Nutrition
value
87
calories per serving
4 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    1267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste