Dutch Oven Lasagna Recipe
Recipe By The Cookie Rookie
Dutch oven lasagna, or stove top lasagna, will blow your mind Youll never make a fully traditional lasagna recipe again after making this easy stove-top version. We are addicted to this melty, cheesy, and simple italian recipe This one pot lasagna is one of the best dutch oven recipes we have tried.
4.7
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Oven Lasagna Recipe
- 1.50 ounce Package no boil lasagna noodles
- 0.17 Egg Lightly Beaten
- 2.50 ounce 1 carton ricotta cheese or cottage cheese
- 0.17 tablespoon Fresh minced parsley
- 0.17 pound Ground chuck
- 0.17 pound Ground Italian Sausage
- 0.17 Medium Yellow Onion Diced
- 1/2 Cloves garlic minced
- 0.08 cup Dry or semi dry red wine can replace with water or chicken broth
- 1/50 teaspoon 2 3 dashes red pepper flakes
- 5.33-8 ounce Marinara sauce your favorite
- 0.33 cup Shredded mozzarella cheese or slices of fresh mozzarella
- 0.08 cup Grated Parmesan
- As required Fresh basil rough chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie