Dutch Oven Beef Stew Recipe
Recipe By Super Golden Bakes
Slow cooker lamb hotpot tender chunks of welsh lamb cooked with root vegetables in a rich gravy under a blanket of golden potatoes.
4.8
13 Rating -
Rate
Non Vegdiet
1hr 55minstotal
25minsPrep
30minsCook
1hr 55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Oven Beef Stew Recipe
- 0.33 pound Stewing beef, cubed
- 0.08 teaspoon Black pepper
- 0.17 teaspoon Salt
- 0.67 tablespoon Olive oil, or as needed
- 0.33 Yellow onions, diced
- 0.83 Carrots, diced
- 0.33 Celery ribs, diced
- 0.33 teaspoon Garlic paste or 4 cloves minced garlic
- 1/2 tablespoon Tomato paste
- 0.33 tablespoon Worcestershire sauce
- 0.33 tablespoon Soy sauce or tamari
- 0.33 tablespoon Balsamic vinegar
- 2.33 ounce Tin beef consomme or beef broth
- 0.17 cup Beef broth
- 0.17 cup Red wine
- 0.17 Packet dried onion soup
- 1/2 Large potatoes, cubed
- 0.17 cup Butternut squash, peeled and cubed
- 0.33 Bay leaves
- 0.17 sprig Rosemary
- 0.17 tablespoon Fresh thyme leaves
- As required Salt and pepper, to taste
- As required Fresh parsley, to serve
- 1/2 tablespoon Cold water + 1 tablespoons cornstarch, or xanthan gum
Nutrition
value
value
626
calories per serving
33 g Fat42 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein42g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein42g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium136mg
- Iron9mg
- Vitamin A2174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium27mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes