Double ka meetha / hyderabadi style double k meeth Recipe
Recipe By Farhana Begum
Double Ka Meetha Bread : 1 Whole Bread (Cut Into Cubes) Oil : For Frying Water : 2 Glasses Sugar : 800 Boiled Milk : 1 Ltr Cardamom Powder : 1 tsp Nutmeg & Mace Powder : 1/2 tsp Orange Food Colouring Khoya / Mava : 200 gm Khoya / Mava : 50 gm Boiled Milk : 1 Cup Condensed Milk : 85 ml Raisins Cashew Almond Pistachio Red Cherry
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Farhana Begum