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Dhokla With Apple And Beetroot Recipe

Recipe By Great British Chefs

Dhokla is a steamed gram flour cake found commonly in the indian state of gujarat. In this recipe, rohit ghai serves the simple cake with slices of apple and baby beetroots, which are tempered in a spiced oil.

4.2
17 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
Dhokla With Apple And Beetroot
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Ingredients for Dhokla With Apple And Beetroot Recipe

  • 22.50 gram Gram flour
  • 1/4 tablespoon Semolina
  • 0.38 teaspoon Lemon juice
  • 1/4 teaspoon Eno fruit salt
  • 0.13 teaspoon Ginger
  • 0.13 teaspoon Green chillies
  • 16.25 gram Plain yoghurt
  • 43.75 milliliter Water
  • 1/4 teaspoon Vegetable oil
  • 0.13 teaspoon Salt
  • 1.25 Baby beetroots
  • 1/4 teaspoon Onion seeds
  • 1/4 teaspoon Cumin seeds
  • 1/4 teaspoon Fenugreek seeds
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Fennel seeds
  • 1/2 tablespoon Vegetable oil
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Granulated sugar
  • 25 milliliter White wine vinegar
  • 1/2 tablespoon Vegetable oil
  • 3.75 Curry leaves
  • 0.13 teaspoon Black mustard seeds
  • 1/4 tablespoon Sugar
  • 1 Green chillies
  • 1/4 pinch Asafoetida
  • 20 milliliter Water
  • 3/4 Large Tomatoes
  • 1.25 Whole dried kashmiri chillies
  • 1/4 tablespoon Chana dal
  • 1/2 Garlic Cloves
  • As required Salt
  • 1/4 pinch Turmeric
  • 1/4 tablespoon Vegetable oil
  • 18.75 gram Mint leaves
  • 25 gram Coriander leaves
  • 12.50 gram Plain yoghurt
  • 1/2 Green chillies
  • 5 gram Ginger
  • 1/2 teaspoon Lemon juice
  • 0.13 teaspoon Chaat masala
  • 1/4 teaspoon Ground Cumin
  • As required Salt
  • 2 Garlic Cloves
  • 12.50 gram Desiccated coconut
  • 1/4 teaspoon Sesame Seeds
  • 1/4 tablespoon Roasted peanuts
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Ground coriander
  • 0.13 teaspoon Tamarind paste
  • 1/4 teaspoon Vegetable oil
  • As required Salt
  • 1/2 Granny smith apples
  • 50 milliliter Apple juice
  • 1/4 teaspoon Beetroot powder
  • As required Pea shoots
  • 3/4 Breakfast radishes
  • 1/2 tablespoon Coriander leaves
  • 1/2 tablespoon Freshly grated coconut
  • 1/4 teaspoon Vegetable oil
  • 2 Garlic Cloves
  • 1/4 teaspoon Sesame Seeds
  • 12.50 gram Desiccated coconut
  • 1/4 tablespoon Roasted peanuts
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Ground coriander
  • 0.13 teaspoon Tamarind paste
  • As required Salt
  • 1/4 tablespoon Vegetable oil
  • 1/4 tablespoon Chana dal
  • 1.25 Whole dried kashmiri chillies
  • 1/2 Garlic Cloves
  • 3/4 Large Tomatoes
  • As required Salt
  • 1/4 pinch Turmeric
  • 1/2 tablespoon Vegetable oil
  • 1/4 teaspoon Onion seeds
  • 1/4 teaspoon Cumin seeds
  • 1/4 teaspoon Fenugreek seeds
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Fennel seeds
  • 25 milliliter White wine vinegar
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Granulated sugar
  • 1.25 Baby beetroots
  • 1/2 Granny smith apples
  • 50 milliliter Apple juice
  • 1/4 teaspoon Beetroot powder
  • 18.75 gram Mint leaves
  • 25 gram Coriander leaves
  • 1/2 Green chillies
  • 5 gram Ginger
  • 12.50 gram Plain yoghurt
  • 1/2 teaspoon Lemon juice
  • 0.13 teaspoon Chaat masala
  • 1/4 teaspoon Ground Cumin
  • As required Salt
  • 1/4 teaspoon Vegetable oil
  • 22.50 gram Gram flour
  • 1/4 tablespoon Semolina
  • 0.38 teaspoon Lemon juice
  • 0.13 teaspoon Ginger
  • 0.13 teaspoon Green chillies
  • 16.25 gram Plain yoghurt
  • 0.13 teaspoon Salt
  • 43.75 milliliter Water
  • 1/4 teaspoon Eno fruit salt
  • 1/2 tablespoon Vegetable oil
  • 0.13 teaspoon Black mustard seeds
  • 1/4 pinch Asafoetida
  • 3.75 Curry leaves
  • 1 Green chillies
  • 20 milliliter Water
  • 1/4 tablespoon Sugar
  • As required Pea shoots
  • 3/4 Breakfast radishes
  • 1/2 tablespoon Coriander leaves
Nutrition
value
1127
calories per serving
69 g Fat15 g Protein93 g Carbs33 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    15g
  • Carbs
    93g
  • Fiber
    33g

MacroNutrients

  • Carbs
    93g
  • Protein
    15g
  • Fiber
    33g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    399mg
  • Iron
    10mg
  • Vitamin A
    4936mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    109mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    274mg
  • Manganese
    12mg
  • Phosphorus
    353mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs