Date Honey Nut Cake Recipe
Recipe By Tori Avey
Delicious recipe for date honey nut cake, a moist dairy-free cake bursting with flavor. Kosher, pareve, dairy free, rosh hashanah, sukkot.
5
21 Rating -
Rate
Eggdiet
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Date Honey Nut Cake Recipe
- 3 ounce Whole dates
- 1/2 cup Cake Flour
- 1/2 teaspoon Baking powder
- 0.38 teaspoon Cinnamon
- 1/4 teaspoon Salt
- pinch Pinch nutmeg
- 0.38 cup Vegetable oil
- 1/4 cup Brown sugar
- 0.13 cup Honey
- 1 Large eggs
- 1/2 teaspoon Vanilla
- 1/4 cup Chopped walnuts
- As required Nonstick Cooking Spray
Nutrition
value
value
1820
calories per serving
139 g Fat21 g Protein126 g Carbs11 g FiberOther
Current Totals
- Fat139g
- Protein21g
- Carbs126g
- Fiber11g
MacroNutrients
- Carbs126g
- Protein21g
- Fiber11g
Fats
- Fat139g
Vitamins & Minerals
- Calcium519mg
- Iron28mg
- Vitamin A2309mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E18mg
- Copper1mcg
- Magnesium190mg
- Manganese2mg
- Phosphorus576mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey