This Dal Pakodi Chaat recipe is melt-in-mouth recipe ideal for Karwa Chauth after the fasting is over. It’s tangy, sweet and the Pakodis are nutritious as it’s got Chana Dal, Urad Dal and Moong Dal as a course paste.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment